Lexicon péganon: rue (a plant with thick, fleshy leaves) Original Word: πήγανον, ου, τόPart of Speech: Noun, Neuter Transliteration: péganon Phonetic Spelling: (pay'-gan-on) Short Definition: rue, a plant used for flavoring food Definition: rue, a plant used for flavoring or garnishing food. NAS Exhaustive Concordance Word Originperhaps from pégnumiDefinitionrue (a plant with thick, fleshy leaves) NASB Translationrue (1).
Thayer's STRONGS NT 4076: πήγανονπήγανον, πηγανου, τό (thought to be from πήγνυμι to make solid, on account of its thick, fleshy leaves; cf. Vanicek, p. 457), rue: Luke 11:42. ( Theophrastus, hist. plant. 1, 3, 4; Dioscorid. 3, 45 (52); Plutarch, others) ( B. D., under the word; Tristram, Nat. Hist. etc., p. 478; Carruthers in the Bible Educator, iii. 216f.)
Strong's rue. From pegnumi; rue (from its thick or fleshy leaves) -- rue. see GREEK pegnumi |
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