Lexicon artuó: to make ready, to season (food) Original Word: ἀρτύωPart of Speech: Verb Transliteration: artuó Phonetic Spelling: (ar-too'-o) Short Definition: I season, flavor Definition: prop: I arrange, make ready; I season, flavor. NAS Exhaustive Concordance Word Originprobably akin to same as harmosDefinitionto make ready, to season (food) NASB Translationmake...salty (1), seasoned (2).
Thayer's STRONGS NT 741: ἀρτύωἀρτύω: future ἀρτύσω; passive, perfect ἠρτυμαι; 1 future ἀρτυθήσομαι; ( ἈΡΩ to fit); to prepare, arrange; often so in Homer In the comic writers and epigrammatists used of preparing food, to season, make savory (( τά ὄψα, Aristotle, eth. Nic. 3, 13, p. 1118a, 29); ἠρτυμένος οἶνος, Theophrastus, de odor. § 51 (fragment 4, c. 11)); so Mark 9:50; Luke 14:34; metaphorically, ὁ λόγος ἅλατι ἠρτυμένος, full of wisdom and grace and hence, pleasant and wholesome, Colossians 4:6.
Strong's to season. From a presumed derivative of airo; to prepare, i.e. Spice (with stimulating condiments) -- season. see GREEK airo |
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