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Poultry (1 Occurrence)

Nehemiah 5:18 Now that which was prepared for one day was one ox and six choice sheep; also fowls were prepared for me, and once in ten days store of all sorts of wine: yet for all this I didn't demand the bread of the governor, because the bondage was heavy on this people. (See NIV)

Poultry (1 Occurrence)
... and hens, capons, turkeys, ducks, and geese. Multi-Version Concordance Poultry
(1 Occurrence). Nehemiah 5:18 Now that which was prepared ...
/p/poultry.htm - 7k

Kain (2 Occurrences)
... Noah Webster's Dictionary (n.) Poultry, etc., required by the lease to be paid in
kind by a tenant to his landlord. Int. Standard Bible Encyclopedia. KAIN (1). ...
/k/kain.htm - 8k

Jackal (3 Occurrences)
... Like the fox, it is destructive to poultry, grapes, and vegetables, but is less
fastidious, and readily devours the remains of others' feasts. ...
/j/jackal.htm - 15k

Weasel (1 Occurrence)
... They have a slender, elongated body, and are noted for the quickness of their movements
and for their bloodthirsty habit in destroying poultry, rats, etc. ...
/w/weasel.htm - 9k

Trumpeter (1 Occurrence)
... of long-legged South American birds of the genus Psophia, especially P. crepitans,
which is abundant, and often domesticated and kept with other poultry by the ...
/t/trumpeter.htm - 7k

Egg (3 Occurrences)
... maintained. Noah Webster's Dictionary. 1. (n.) The oval or roundish body
laid by domestic poultry and other birds, tortoises, etc. It ...
/e/egg.htm - 10k

Poultice (2 Occurrences)

/p/poultice.htm - 7k

Pounce (2 Occurrences)

/p/pounce.htm - 7k

Cock (12 Occurrences)
... kok (alektor; Latin gallus): There is no reference in the Old Testament to domesticated
poultry, which was probably first introduced into Judea after the Roman ...
/c/cock.htm - 13k

Partridge (2 Occurrences)
...Poultry fanciers assert that a heavy thunder storm will spoil chicken eggs when
hatchingtime is close; the same might be true with eggs of the wild. ...
/p/partridge.htm - 13k

Webster's Revised Unabridged Dictionary
(n.) Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
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